Friday, July 23, 2010


Salam again... tonite nk share beef stew recipe by my dear friend Nur Izam Musa.. actually.. tonite sgt2 malas nk masak.. so, i juz panggang ayam and celur tauge + nasi putih.. it was simple n yummy too.. ;)) and my dear friend Izam suggested me, in future y not try stew??? yup.. it's a gud idea Izam... but how to cook? i never cook stew before... and she straight away posted d recipe n i bet it's super delicious like her hehe...thx Darling Izam n coz u're so sweet, i share your recipe here.. hopefully many of u my frens will try it n enjoyyyy....


2 pounds stew beef
2 tablespoons vegetable oil
2 cups water
1 tablespoon Worcestershire sauce
1 clove garlic, peeled
1 or 2 bay leaves
1 medium onion, sliced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
Dash ground allspice or ground cloves
3 large carrots, sliced
3 ribs celery, chopped
2 tablespoons cornstarch

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Ladle the stew into serving bowls and serve with the bread or rice...

No comments:

Post a Comment